Cantonese Dim Sum: A Feast of Flavors and Traditions
Cantonese dim sum is a delightful culinary tradition that originates from Guangdong Province in southern China. This style of cuisine features a wide variety of small dishes, each offering a unique taste and texture. Dim sum is traditionally served at brunch or lunchtime, and the communal sharing of these bite-sized delights makes for a social and enjoyable dining experience. History and Origins The term "dim sum" translates roughly to "touch the heart," reflecting the idea that these dishes are meant to be savored and enjoyed. The origins of dim sum date back to the Tang Dynasty, when tea houses along the Silk Road began serving small snacks to travelers. Over time, the tradition evolved into a refined dining experience, particularly in Guangdong, where dim sum became a staple of the local cuisine. Types of Dim Sum Dim sum encompasses a vast array of dishes, including steamed, fried, and baked items. Here are some classic examples: Eating and Ordering At a typical dim sum restaurant, dishes are prepared in large quantities and served in bamboo steamers or on small plates. Traditionally, servers would wheel carts around the dining room, allowing diners to select dishes as they pass by. However, many modern…
Beijing Roast Duck: A Timeless Delicacy
Beijing Roast Duck, often referred to simply as Peking Duck, is one of China’s most iconic culinary treasures. This dish has a history dating back over 600 years, originating in the imperial kitchens of ancient Beijing during the Ming Dynasty. Today, it remains a symbol of Chinese cuisine and is enjoyed both within China and internationally. Preparation and Cooking Technique The preparation of Beijing Roast Duck is meticulous and involves several key steps. First, a high-quality duck is selected, typically a special breed known for its plumpness and tender meat. The duck is then cleaned and seasoned with a mixture of spices and sauces, which can include soy sauce, sugar, and star anise. Next, the bird is inflated with air under the skin to separate it from the flesh, ensuring a crispier skin during cooking. After being coated with a sweet glaze made from maltose or honey, the duck is hung to dry for several hours. Traditionally, Beijing Roast Duck is cooked in one of two ways: using a closed oven (where the duck is hung inside the oven to roast), or an open oven (where the duck is roasted over a flame). The wood used for the fire is…
NIA's Announcement on Implementation of 144-Hour Visa-Free Policy for Foreign Tourist Groups Entering Hainan Province from Hong Kong and Macao SARs
No. 8 (2024) With the approval of the State Council of the People's Republic of China, the National Immigration Administration (NIA) decided to implement a new policy allowing foreign tourist groups from Hong Kong and Macao SARs to enter and stay for 144 hours in Hainan Province without visas. The announcement is as follows: Effective from the release date of this announcement, any individual holding an ordinary passport from a country having diplomatic relations with China can now visit and stay for up to 144 hours without a visa in Hainan Province for tourism purposes, provided that he/she will travel to Hainan from Hong Kong or Macao SAR in a tourist group organized by a travel agency that is legally registered in any of the two SARs and consists of at least two persons. For any foreign national covered by a mutual visa exemption agreement or any other visa exemption policy of China, the relevant provisions shall prevail. The eligible foreign nationals may enter and exit in groups through any of the exit-entry ports set up by the State in Hainan Province, and shall stay within the administrative region of Hainan. The duration of stay for each foreign national is calculated from 0:00 on the day following the day of entry. The announcement is hereby made. National Immigration Administration July 30, 2024
144-hour Visa-Free Transit Policy Implemented at More Exit-Entry Ports:Totaling 37 So Far
The National Immigration Administration (NIA) has announced that the airport of Zhengzhou has implemented the 144-hour visa-free transit policy. The permitted stay area for foreign nationals entering China through this airport is the administrative region of Henan Province. Eight additional permitted stay areas (including cities and autonomous prefectures) for foreign nationals entering Yunnan Province under the 144-hour visa-free transit policy have also been designated in addition to Kunming, namely Lijiang, Yuxi, Pu'er, Chuxiong, Dali, Xishuangbanna, Honghe and Wenshan. This time, three exit-entry ports, namely Zhengzhou Xinzheng International Airport in Henan Province, and Lijiang Sanyi International Airport and the exit-entry port of Mohan Railway Station in Yunnan Province, have been designated to implement the 144-hour visa-free transit policy. All the aforementioned changes have been effective July 15. It is reported that, so far, NIA has implemented the 144-hour visa-free transit policy at 37 exit-entry ports in Beijing Municipality, Tianjin Municipality, Shijiazhuang and Qinhuangdao (Hebei Province), Shenyang and Dalian (Liaoning Province), Shanghai Municipality, Nanjing and Lianyungang (Jiangsu Province), Hangzhou, Ningbo, Wenzhou and Zhoushan (Zhejiang Province), Zhengzhou (Henan Province), Guangzhou, Shenzhen and Jieyang (Guangdong Province), Qingdao (Shandong Province), Chongqing Municipality, Chengdu (Sichuan Province), Xi'an (Shaanxi Province), Xiamen (Fujian Province), Wuhan (Hubei Province), Kunming, Lijiang and Xishuangbanna (Yunnan Province), etc. Citizens of 54 countries (including the United…
Top 10 things to do when visiting Beijing
1. Visit the Great Wall of China No trip to Beijing is complete without a visit to the Great Wall. The most popular section for tourists is Badaling, but for a more authentic and less crowded experience, consider exploring the Mutianyu or Jinshanling sections. 2. Explore the Forbidden City The Forbidden City, also known as the Palace Museum, was the imperial palace during the Ming and Qing dynasties. It houses numerous ancient artifacts and offers a glimpse into China's rich history. 3. Wander Through Tiananmen Square Tiananmen Square is one of the world's largest public squares and serves as the symbolic center of the Chinese government. Take a stroll and admire the iconic architecture, including the Tiananmen Gate and the Great Hall of the People. 4. Discover Hutongs and Local Culture Experience traditional Beijing life by wandering through the narrow alleys known as hutongs. You can explore them on foot or by rickshaw, and perhaps enjoy a local meal at a courtyard restaurant. 5. Appreciate Art at the 798 Art Zone The 798 Art Zone is a vibrant area filled with galleries, studios, and shops. It's a great place to immerse yourself in contemporary Chinese art and culture. 6. Enjoy…
The Best Places to Try Traditional Chinese Cuisine
A list of some of the best places to try traditional Chinese cuisine in various regions of China: 1. Beijing 2. Shanghai 3. Sichuan (Chengdu) 4. Guangdong (Cantonese) 5. Zhejiang (Hangzhou) 6. Jiangsu (Suzhou) 7. Hunan (Changsha) 8. Fujian (Xiamen) 9. Shandong (Qingdao) 10. Taiwan (Taipei) These restaurants and eateries offer a taste of the diverse and rich culinary traditions found across China. Whether you're looking for street food or fine dining, there's something for everyone. Enjoy your culinary journey!
Ten travel tips for visiting China
These tips should help make your trip to China smoother and more enjoyable. Remember to always be respectful and open-minded, and you’ll have a wonderful time exploring this fascinating country!
A Guide to Chinese Festivals and Celebrations
Chinese festivals are steeped in tradition and history, reflecting the rich cultural heritage of China. From the colorful lanterns of the Lantern Festival to the fireworks of the Spring Festival, each celebration has its unique customs and rituals. Here’s a guide to some of the most important Chinese festivals and celebrations. 1. Spring Festival (Chinese New Year) Date: January 21st to February 20th, based on the lunar calendar. Significance: The most important festival in China, marking the beginning of the lunar new year. Traditions: Family reunions, red decorations, firecrackers, and gift-giving. People also eat special foods like dumplings and fish, which symbolize wealth and surplus. 2. Lantern Festival Date: 15th day of the first lunar month. Significance: Marks the end of the Spring Festival celebrations. Traditions: Lantern displays, riddles, and eating tangyuan (sweet glutinous rice balls). It’s also a time when people release lanterns into the sky. 3. Qingming Festival (Tomb-Sweeping Day) Date: April 4th or 5th. Significance: A day for remembering and honoring ancestors. Traditions: Visiting gravesites, cleaning tombs, and placing flowers and food offerings. Families often go on outings and fly kites. 4. Dragon Boat Festival Date: 5th day of the fifth lunar month. Significance: Commemorates the death of the patriotic poet…
Shanghai Cuisine: A Blend of Sweet and Savory Delights
Shanghai cuisine, also known as Hu cuisine, is renowned for its rich flavors and diverse range of dishes. Located in the eastern part of China, Shanghai is a cosmopolitan city that blends traditional Chinese elements with international influences. This unique culinary landscape offers a variety of flavors that cater to a wide range of palates. Here’s a glimpse into the world of Shanghai cuisine. History and Origins Shanghai cuisine has a long history that dates back to the Ming and Qing dynasties. Over the years, it has evolved through the influence of neighboring regions like Jiangsu and Zhejiang, as well as foreign cultures due to Shanghai's status as an international trade hub. The cuisine is characterized by its balance between sweet and savory tastes, and its emphasis on freshness and quality ingredients. Key Ingredients and Techniques Shanghai cooking makes extensive use of local produce, including freshwater fish, shellfish, and seasonal vegetables. Soy sauce, sugar, vinegar, and ginger are commonly used to create the distinctive flavors. Cooking techniques include braising, stewing, and steaming, which help to preserve the natural flavors of the ingredients. Signature Dishes Xiaolongbao (Soup Dumplings) Xiaolongbao are perhaps the most famous Shanghai dish. These delicate dumplings are filled…
A Foreigner's Guide to Exploring Shanghai
Three Days of Fun in the Heart of China Day 1: The Heart of the City My Shanghai adventure kicked off with a visit to the vibrant Nanjing Road, one of the busiest shopping districts in the world. The pedestrian street was lined with shops selling everything from high-end fashion to souvenirs. I also stopped by the Peace Hotel, a historic landmark known for its Art Deco architecture, and enjoyed a cup of tea while admiring the views of the Huangpu River. In the afternoon, I explored the Shanghai Jewish Refugees Museum, which provided a poignant insight into the city's role as a safe haven during World War II. Later, I took a relaxing boat tour along the Huangpu River, marveling at the juxtaposition of old and new architecture. Day 2: Cultural Immersion The next day, I spent time at the Shanghai Art Museum, which showcased contemporary Chinese art alongside international exhibitions. The museum was a treasure trove of creativity and inspiration. Afterward, I visited the Jade Buddha Temple, a tranquil oasis in the middle of the city. I participated in a meditation session led by a monk, which was a peaceful and grounding experience. In the evening, I watched…
Exploring Shanghai: A Foreigner's Perspective
Four Days in Shanghai: From Tradition to Innovation Day 1: The Bund and Beyond My journey in Shanghai began at the Bund, where I admired the historic buildings and the modern skyline across the river. Afterward, I walked through the nearby People's Park, where locals practiced tai chi and played chess. In the afternoon, I headed to the Shanghai Urban Planning Exhibition Center, which offered a fascinating look at the city's development and future plans. The interactive exhibits were both educational and entertaining. Day 2: The Soul of the City On the second day, I explored the Fuxing Park, a popular spot for morning exercises and social gatherings. I joined in a game of mahjong with some friendly locals, learning the basics of this complex game. Later, I visited the Shanghai History Museum, housed in the beautiful building of the former Shanghai Race Club. The exhibits covered Shanghai's transformation from a small fishing village to a global metropolis. In the evening, I enjoyed a traditional Shanghainese meal at a local restaurant, sampling dishes like braised pork belly and stir-fried noodles. Day 3: Urban Escapes and Hidden Gems For a change of pace, I took a day trip to Chenshan Botanical…