Tag Shanghai Cuisine

Cantonese Dim Sum: A Feast of Flavors and Traditions

Cantonese dim sum is a delightful culinary tradition that originates from Guangdong Province in southern China. This style of cuisine features a wide variety of small dishes, each offering a unique taste and texture. Dim sum is traditionally served at brunch or lunchtime, and the communal sharing of these bite-sized…

Beijing Roast Duck: A Timeless Delicacy

Beijing Roast Duck, often referred to simply as Peking Duck, is one of China’s most iconic culinary treasures. This dish has a history dating back over 600 years, originating in the imperial kitchens of ancient Beijing during the Ming Dynasty. Today, it remains a symbol of Chinese cuisine and is…

7-day tour around Shanghai, China

Day 1: Arrival in Shanghai Today we arrived in Shanghai, which is not within 144 hours (144 hours starts from 0:00 on the second day of arrival). After arrival, we checked into the hotel and took a short rest. Evening: Visit Nanjing Road Pedestrian Street, which is one of the…

Discovering Shanghai's Past and Present

A Foreigner’s Two-Day Adventure in Shanghai Overview Day 1: Historical Insights Local Cuisine My first day in Shanghai began with a visit to the iconic Yu Garden. The traditional Chinese architecture and lush greenery provided a serene escape from the bustling city. After exploring the garden, I wandered through the…

Exploring Shanghai: A Foreigner's Perspective

Four Days in Shanghai: From Tradition to Innovation Overview Day 1: The Bund and Beyond Top Attractions My journey in Shanghai began at the Bund, where I admired the historic buildings and the modern skyline across the river. Afterward, I walked through the nearby People's Park, where locals practiced tai…