Cantonese dim sum is a delightful culinary tradition that originates from Guangdong Province in southern China. This style of cuisine features a wide variety of small dishes, each offering a unique taste and texture. Dim sum is traditionally served at…
Beijing Roast Duck, often referred to simply as Peking Duck, is one of China’s most iconic culinary treasures. This dish has a history dating back over 600 years, originating in the imperial kitchens of ancient Beijing during the Ming Dynasty.…
No. 8 (2024) With the approval of the State Council of the People's Republic of China, the National Immigration Administration (NIA) decided to implement a new policy allowing foreign tourist groups from Hong Kong and Macao SARs to enter and stay for 144…
The National Immigration Administration (NIA) has announced that the airport of Zhengzhou has implemented the 144-hour visa-free transit policy. The permitted stay area for foreign nationals entering China through this airport is the administrative region of Henan Province. Eight additional permitted stay areas (including…