8-Day Chinese Gastronomy and Wine Tour
An 8-day gastronomy and wine tour through Shanghai, Chengdu, and Yunnan, showcasing the incredible diversity of Chinese regional cuisine and local beverages.
Category Food and Drink
Chengdu: A City of Culture and Cuisine
Overview Chengdu, the capital of Sichuan Province in southwestern China, is a vibrant city known for its rich cultural heritage, delicious cuisine, and laid-back lifestyle. As one of the oldest continuously inhabited cities in China, Chengdu has a history dating back over 2,000 years. Geography and Climate Geography and Climate…
Cantonese Dim Sum: A Feast of Flavors and Traditions
Cantonese dim sum is a delightful culinary tradition that originates from Guangdong Province in southern China. This style of cuisine features a wide variety of small dishes, each offering a unique taste and texture. Dim sum is traditionally served at brunch or lunchtime, and the communal sharing of these bite-sized…
Beijing Roast Duck: A Timeless Delicacy
Beijing Roast Duck, often referred to simply as Peking Duck, is one of China’s most iconic culinary treasures. This dish has a history dating back over 600 years, originating in the imperial kitchens of ancient Beijing during the Ming Dynasty. Today, it remains a symbol of Chinese cuisine and is…
The Best Places to Try Traditional Chinese Cuisine
A list of some of the best places to try traditional Chinese cuisine in various regions of China: 1. Beijing Quanjude Roast Duck Restaurant - Known for its crispy skin and tender meat, Peking duck is a must-try dish in Beijing. Quanjude is one of the most famous restaurants specializing in this…
Shanghai Cuisine: A Blend of Sweet and Savory Delights
Shanghai cuisine, also known as Hu cuisine, is renowned for its rich flavors and diverse range of dishes. Located in the eastern part of China, Shanghai is a cosmopolitan city that blends traditional Chinese elements with international influences. This unique culinary landscape offers a variety of flavors that cater to…