10-Day Chinese Cultural and Historical Exploration Tour
Duration: 10 days Destinations: Beijing, Xi'an, Luoyang, and Pingyao Day 1-3: Beijing Day 4-5: Xi'an Day 6-7: Luoyang Day 8-10: Pingyao
8-Day Chinese Gastronomy and Wine Tour
Duration: 8 days Destinations: Shanghai, Chengdu, and Yunnan Day 1-3: Shanghai Day 4-5: Chengdu Day 6-8: Yunnan
Popular 15-day tours in China
Day 1: Arrive in Shenzhen Welcome to Shenzhen, the shining pearl of southern China! You will start this journey at Bao'an International Airport or Shenzhen Shekou Cruise Home Port.After arriving, take a short break and you will be greeted by the charming night of Shekou Sea World.In the evening, stroll through the borderless bar street to experience the collision of diverse cultures, and have the opportunity to enjoy a spectacular water show to kick off your journey. Day 2: Shenzhen In the morning, visit the Shenzhen Merchants Museum to learn more about the city's reform and opening-up history and how it grew from a small fishing village to an international metropolis.In the afternoon, board the Greater Bay Area cruise to get a close look at the world-class Hong Kong-Zhuhai-Macao Bridge and feel its magnificence and shock.In the evening, climb to the top of Shenzhen's tallest landmark building, Ping An Building, and overlook the brilliant lights of this city that never sleeps. Then you can go to the Civic Center or Talent Park to watch the fascinating light show. Day 3: Shenzhen - Guangzhou In the morning, explore Shenzhen DJI Innovations Technology Co., Ltd. and experience the fun of drones. You…
Imperial Treasures Tour
Discover the historical wonders of Beijing, Xi'an, and Shanghai. Beijing Beijing, the capital of China, is a city that blends ancient history with modernity. Visitors to Beijing can explore the Forbidden City, once the imperial palace of the Ming and Qing dynasties, now a UNESCO World Heritage Site. The Great Wall of China, another UNESCO World Heritage Site, stretches through the mountains north of the city, offering breathtaking views and a sense of awe at the scale of this ancient engineering marvel. Xi'an Xi'an is one of the oldest cities in China and was once the starting point of the ancient Silk Road. The Terracotta Army, discovered in 1974 near Emperor Qin Shi Huang's mausoleum, is an army of thousands of life-sized clay soldiers and horses that guarded the emperor in the afterlife. The Ancient City Wall of Xi'an is also a must-see, providing a glimpse into the defensive structures of ancient China. Shanghai While Shanghai is known as a modern metropolis, it still retains its historical charm. The Bund, lined with colonial-era buildings, offers a stunning view of the city's skyline. Yu Garden, a classical Chinese garden built during the Ming Dynasty, provides a tranquil escape from the bustling…
Cultural Immersion Journey
Dive into the diverse cultures of Lhasa, Chengdu, and Dali. Lhasa: Nestled high in the Tibetan Plateau, Lhasa beckons travelers with its profound spiritual atmosphere and rich cultural heritage. Explore the Potala Palace, a UNESCO World Heritage site that stands as a testament to the region’s architectural prowess and religious significance. Stroll through the vibrant Barkhor Street, where the scent of yak butter tea mingles with the sounds of prayer wheels and the chanting of Buddhist mantras. Immerse yourself in the daily rituals of Tibetan Buddhism and let the serene monasteries and temples fill your soul with peace and inspiration. Chengdu: The capital of Sichuan Province, Chengdu, is a city that effortlessly combines the old and new. Discover the ancient traditions of tea culture and Sichuan opera while enjoying the city’s contemporary art scene and cutting-edge cuisine. Don’t miss a visit to the Chengdu Research Base of Giant Panda Breeding, where you can get up close with these iconic creatures. Savor the spicy delights of authentic Sichuan food, from the fiery Sichuan hotpot to the numbingly delicious dan dan noodles, and let the vibrant street markets captivate your senses. Dali: Tucked away in the Yunnan Province, Dali is a charming…
5-Day Tour Itinerary in Guangdong Province
Day 1: Arrival in Guangzhou Day 2: Exploring Guangzhou and Foshan Day 3: Cultural Immersion in Foshan and Shunde Day 4: Shenzhen and Modern China Day 5: Departure from Guangzhou This itinerary offers a blend of cultural experiences, historical sites, and modern attractions, giving you a comprehensive overview of Guangdong's diverse offerings. Enjoy your trip!
Cultural Odyssey
Destinations: Beijing, Pingyao, Chengdu, Guilin, ShanghaiDuration: 14 days / 13 nightsInclusions: Flights, accommodations, guided tours, entry fees, and some meals.Price: Starting from $3,499 per person.Description: Immerse yourself in the rich cultural heritage of China. Visit the ancient walled city of Pingyao, explore the giant pandas in Chengdu, and cruise along the Li River in Guilin. This package also includes visits to UNESCO World Heritage Sites.
Southern China Adventure
Destinations: Guangzhou, Guilin, Yangshuo, ZhangjiajieDuration: 8 days / 7 nightsInclusions: Flights, accommodations, guided tours, entry fees, and some meals.Price: Starting from $1,999 per person.Description: Explore the natural wonders of southern China. Enjoy scenic bike rides in Yangshuo, hike the Avatar Mountains in Zhangjiajie, and take in the vibrant city life of Guangzhou. This package is ideal for nature lovers and adventurers.
Silk Road Journey
Destinations: Xi'an, Dunhuang, Turpan, UrumqiDuration: 12 days / 11 nightsInclusions: Flights, accommodations, guided tours, entry fees, and some meals.Price: Starting from $2,999 per person.Description: Follow the footsteps of ancient traders along the legendary Silk Road. Visit the Mogao Caves in Dunhuang, explore the oasis city of Turpan, and discover the Tianchi Lake near Urumqi. This package is a must for history enthusiasts.
Cantonese Dim Sum: A Feast of Flavors and Traditions
Cantonese dim sum is a delightful culinary tradition that originates from Guangdong Province in southern China. This style of cuisine features a wide variety of small dishes, each offering a unique taste and texture. Dim sum is traditionally served at brunch or lunchtime, and the communal sharing of these bite-sized delights makes for a social and enjoyable dining experience. History and Origins The term "dim sum" translates roughly to "touch the heart," reflecting the idea that these dishes are meant to be savored and enjoyed. The origins of dim sum date back to the Tang Dynasty, when tea houses along the Silk Road began serving small snacks to travelers. Over time, the tradition evolved into a refined dining experience, particularly in Guangdong, where dim sum became a staple of the local cuisine. Types of Dim Sum Dim sum encompasses a vast array of dishes, including steamed, fried, and baked items. Here are some classic examples: Eating and Ordering At a typical dim sum restaurant, dishes are prepared in large quantities and served in bamboo steamers or on small plates. Traditionally, servers would wheel carts around the dining room, allowing diners to select dishes as they pass by. However, many modern…
Beijing Roast Duck: A Timeless Delicacy
Beijing Roast Duck, often referred to simply as Peking Duck, is one of China’s most iconic culinary treasures. This dish has a history dating back over 600 years, originating in the imperial kitchens of ancient Beijing during the Ming Dynasty. Today, it remains a symbol of Chinese cuisine and is enjoyed both within China and internationally. Preparation and Cooking Technique The preparation of Beijing Roast Duck is meticulous and involves several key steps. First, a high-quality duck is selected, typically a special breed known for its plumpness and tender meat. The duck is then cleaned and seasoned with a mixture of spices and sauces, which can include soy sauce, sugar, and star anise. Next, the bird is inflated with air under the skin to separate it from the flesh, ensuring a crispier skin during cooking. After being coated with a sweet glaze made from maltose or honey, the duck is hung to dry for several hours. Traditionally, Beijing Roast Duck is cooked in one of two ways: using a closed oven (where the duck is hung inside the oven to roast), or an open oven (where the duck is roasted over a flame). The wood used for the fire is…
Shanghai Cuisine: A Blend of Sweet and Savory Delights
Shanghai cuisine, also known as Hu cuisine, is renowned for its rich flavors and diverse range of dishes. Located in the eastern part of China, Shanghai is a cosmopolitan city that blends traditional Chinese elements with international influences. This unique culinary landscape offers a variety of flavors that cater to a wide range of palates. Here’s a glimpse into the world of Shanghai cuisine. History and Origins Shanghai cuisine has a long history that dates back to the Ming and Qing dynasties. Over the years, it has evolved through the influence of neighboring regions like Jiangsu and Zhejiang, as well as foreign cultures due to Shanghai's status as an international trade hub. The cuisine is characterized by its balance between sweet and savory tastes, and its emphasis on freshness and quality ingredients. Key Ingredients and Techniques Shanghai cooking makes extensive use of local produce, including freshwater fish, shellfish, and seasonal vegetables. Soy sauce, sugar, vinegar, and ginger are commonly used to create the distinctive flavors. Cooking techniques include braising, stewing, and steaming, which help to preserve the natural flavors of the ingredients. Signature Dishes Xiaolongbao (Soup Dumplings) Xiaolongbao are perhaps the most famous Shanghai dish. These delicate dumplings are filled…