8-Day Chinese Gastronomy and Wine Tour

Duration: 8 days

Destinations: Shanghai, Chengdu, and Yunnan

Day 1-3: Shanghai

  • Day 1: Arrival in Shanghai. Explore the Bund and Yu Garden.
  • Day 2: Visit the Shanghai Museum and taste Shanghainese dim sum.
  • Day 3: Take a cooking class focusing on Shanghainese cuisine.

Day 4-5: Chengdu

  • Day 4: Fly to Chengdu. Visit the Giant Panda Breeding Research Base.
  • Day 5: Explore the Jinli Old Street and taste Sichuanese hotpot.

Day 6-8: Yunnan

  • Day 6: Travel to Kunming, Yunnan. Visit the Dianchi Lake and taste local Yunnan rice noodles.
  • Day 7: Explore the Stone Forest and taste Yunnan Pu'er tea.
  • Day 8: Visit the Bai minority village in Dali and taste Bai ethnic cuisine.